Pizza

🍕 Delicious Tomato Mozzarella Garlic Mushroom Pizza By @b

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🍕 Delicious tomato mozzarella garlic mushroom pizza by @biancazapatka 🍅⁠
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Follow us @veganrecipesideas for more vegan recipe 💚🌱⁠

📋Ingredients:⁠
vegan mozzarella:⁠
200 ml water⁠
60 g cashew nuts⁠
2 tbsp ground psyllium⁠
1 tbsp lemon juice⁠
1-2 tbsp nutritional yeast⁠
salt, pepper⁠

Tomato sauce:⁠
1 tbsp ketchup⁠
2 tsp tomato paste⁠
pizza seasonings⁠
1 tbsp tomato puree⁠
Base:⁠
base of choice⁠
Topping:⁠
of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.)⁠
Directions:⁠
For the mozzarella, stir ground psyllium into the water and let swell for about 2 hours.⁠
Soak cashews in water for about 2 hours (or overnight) and pour off afterwards.⁠
Then blend swoolen psyllium with cashews, lemon juice and nutritional yeast for 1-2 minutes in a blender. Season to taste with salt and pepper, if you like.⁠
Now fill the mixture into a bowl or form of choice (for mini mozzarella balls you can use a ice cube tray) and put it in the fridge for about 2 hours to firm up.⁠
Preheat your oven to 220 degrees.⁠
Put the pizza-dough on a baking sheet lined with baking paper.⁠
Prepare the toppings and combine all ingredients for the tomato sauce.⁠
Then spread the toppings over the pizza and bake for about 10 minutes more until crunchy and the cheese is melted. Enjoy! #veganfoodie #veganfood #plantbased #vegandinner #plantbasedrecipes #vegetarianrecipes #veganfoodshare #whatveganseat #vegan #plantbasedvegan #plantbase #veganrecipes #vegansofig #veganlunch #veganshare #mushroompizza #plantbasedeating #veganfoodlovers #veganfriendly #veganfoodporn #vegans #plantbasedfoodie #vegetarianfood #vegetarian #veganeats #plantbasedfoods #vegancomfortfood #plantbasedrecipe #plantbasedfood #plantbaseddiet⁠