Miso Glazed Eggplant⠀ . Follow:@simplyinstahealth Follow:@simplyinstahealth . Recipe:⠀ .⠀ Ingredients:⠀ ⠀ 1 medium eggplant, cap removed and cut directly in half lengthwise⠀ 2 tbsp soy sauce⠀ 1 tsp miso paste⠀ 1 tbsp rice wine vinegar⠀ 1 1/2 tbsp maple syrup ⠀ 1 tsp garlic chili sauce or (1 tsp mustard, 1 tsp hot sauce and… Continue reading Miso Glazed Eggplant⠀
?? VEGAN BROCCOLI CHEDDAR SOUP! ? By @alexafueledna
?? VEGAN BROCCOLI CHEDDAR SOUP! ? by @alexafuelednaturally ??Recipe: 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon 1 cup celery, chopped 1 cup carrot, chopped 1-2 golden potatoes, chopped 1/2 tsp black pepper CHEDDAR CHEESE SAUCE… Continue reading ?? VEGAN BROCCOLI CHEDDAR SOUP! ? By @alexafueledna
Easy Spanish Rice & Black Bean Burrito
INGREDIENTS (For 1 serving) -Brown rice 45 grams -canned black beans 130 grams -Tomato 1 -salsa 120 grams -Tortilla 1 -Arugula 30 grams Optional -Salt & pepper to taste DIRECTIONS Cook the rice. Add the dry rice to a pot. You will need 2.5 times as much water as rice. Add water to the pot,… Continue reading Easy Spanish Rice & Black Bean Burrito
?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guid
?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guide ? @vegan.vitamin ? Link in BIO . 1 Pot Vegan Mushroom Stroganoff by @okonomikitchen ? So creamy and satisfying! Stroganoff Sauce: 1/2 cup cashews, soaked (75g) 1 cup cashew milk (250 ml) 3 tbsp nutritional yeast (20g) 1 tbsp miso paste (20g) 1… Continue reading ?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guid
?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guid
?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guide ? @vegan.vitamin ? Link in BIO . 1 Pot Vegan Mushroom Stroganoff by @okonomikitchen ? So creamy and satisfying! Stroganoff Sauce: 1/2 cup cashews, soaked (75g) 1 cup cashew milk (250 ml) 3 tbsp nutritional yeast (20g) 1 tbsp miso paste (20g) 1… Continue reading ?? Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guid
?? Get Our New 50 Vegan Recipes EBook ? @vegan_pros
?? Get Our new 50 Vegan Recipes eBook ? @vegan_prospect ? Link in BIO . Easy Mint Garlic Naan . by @yummyyatra . ? Best enjoyed with your favourite curry! Get the recipe for these below! Makes 6 * 1/2 cup warm unsweetened plant milk (I use soy) * 2 ½-3 cups all-purpose flour (depending… Continue reading ?? Get Our New 50 Vegan Recipes EBook ? @vegan_pros
Kung Pao 宫保 Cauliflower By @woon.heng
Kung Pao ‘宫保’ cauliflower by @woon.heng Follow us @vegansnacksrecipes for Daily vegan recipes Recipe (yields 2-3 servings) ?Ingredients – 1 small head cauliflower, wash & cut into florets & pat dry with paper towels – 1 small green bell pepper, cubed – 1/2 small red onion, cubed – 2 cloves garlic – sliced… Continue reading Kung Pao 宫保 Cauliflower By @woon.heng
NUT FREE VEGAN MAC N CHEESE By @alexafuelednaturally ?
NUT FREE VEGAN MAC N CHEESE by @alexafuelednaturally ? . Follow us @veganlunchrecipes for Daily vegan recipes ? . Serves 4-6 INGREDIENTS Vegan cheese sauce: 2 cups potatoes, peeled and chopped *I used Yukon gold* 2 cup carrots, peeled and chopped 1 can (15.5 ounce) great northern beans (aka white beans) rinsed and drained 3/4… Continue reading NUT FREE VEGAN MAC N CHEESE By @alexafuelednaturally ?
?? Crispy Bottom Veggie Buns! ? By Woon.heng
?? Crispy bottom Veggie Buns! ? by woon.heng Follow us @veganbowlsrecipes for Daily vegan recipes ? Recipe: makes (10 buns) ?Dough – 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups) -175ml [3/4 cup] hot boiling water – pinch of salt ?Filling: – 1/2lb (250g) green beans, chopped – 16oz firm… Continue reading ?? Crispy Bottom Veggie Buns! ? By Woon.heng