Vegan Crab Cakes! Okay, I Have To Be Honest And Say The Rest

vegan crab cakes okay i have to be honest and say the rest multip img 0 f5dffe4c



Vegan crab cakes! Okay, I have to be honest and say the rest of my family isn’t having regular crab cakes; they’re having hamburgers. BUT, if we were to have family crab cake night, this is what I’d make for myself of course. This is my first time creating these and they were so good! I highly recommend them!

Ingredients:
1 14 oz can hearts of palm, drained and chopped to your liking
1 tsp Old Bay seasoning
1/4 c chopped green onion
2 Tbsp chopped fresh parsley
1/4 c vegan mayo
1 tsp Dijon mustard
1/2 c bread crumbs
Oil for frying

Combine all ingredients and shape into patties. Heat oil in skillet over medium heat. Fry patties for about five minutes now each side. Enjoy!

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