Mango, Passionfruit, Our Favourite Yellow-skinned Fruits Ass

mango passionfruit our favourite yellow skinned fruits ass display image  53fb70f7

Mango, passionfruit, our favourite yellow-skinned fruits assembled into this wonderful creation of art!! ?

Recipe: ?Cake⁣⁣⁣⁣
1 1/4 cups all purpose flour *150g⁣⁣⁣⁣
1/2 cup sugar of choice *65g ⁣⁣⁣⁣
1/4 tsp baking powder ⁣⁣⁣⁣
1/2 tsp baking soda ⁣⁣⁣⁣
1/8 tsp salt ⁣⁣⁣⁣
Wet ingredients ⁣⁣⁣⁣
1/2 cup dairy free milk *125g ⁣⁣⁣⁣
1/4 cup dairy free yogurt *62g ⁣⁣⁣⁣
85g dairy free butter, melted ⁣⁣⁣⁣
2 tsp vanilla bean extract ⁣⁣
?passion fruit jelly ⁣
200g Passion fruit pulp, about 5 passion fruits ⁣
1/2 cup water ⁣⁣⁣⁣
3 tbsp maple syrup ⁣⁣⁣⁣
1 tsp agar agar powder ⁣⁣⁣⁣
?mango panna cotta ⁣⁣⁣⁣
150g ripe mango, purée ⁣
3/4 cup can coconut milk ⁣
2-3 tbsp maple syrup ⁣
1 tsp agar agar powder ⁣
cake; Preheat your oven at 175c. Line a 6” square pan with parchment paper.⁣⁣⁣⁣
In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. ⁣⁣⁣⁣
Fold the mixture with a spatula to incorporate.⁣⁣⁣⁣
Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely.⁣
? jelly ; Add passion fruit pulp and water into a blender. Pulse the blender to separate the seeds from their gelatinous membrane. Rest a fine mesh sieve over a small bowl and pour the passion fruit into the sieve. Use the back of a spoon to press out the juice. ⁣

In a saucepan, bring passion fruit juice to a boil. Add agar-agar and stirring constantly until completely dissolve, about 2-3 minutes. Add maple syrup stirring constantly until dissolved, lower the heat and let simmer for 1 min. Pour mixture over the cake and refrigerate until set. ⁣

?panna cotta; Combine mango purée, milk in a saucepan bring mixture to a boil. Add in agar powder stirring constantly until dissolved. Whisk in maple syrup, lower the heat and let simmer for 1 min. Pour mixture over the passion fruit layer. And refrigerate until solid. About 4 hours. ⁣⁣⁣⁣
Credit @nm_meiyee

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