Clinically-Proven Ingredients That Increase Calorie-Burning

clinically proven ingredients that increase calorie burning display image dfdb
clinically proven ingredients that increase calorie burning display image dfdb

Clinically-Proven Ingredients That Increase Calorie-Burning Adipose Tissues – Part 4

Quercetin is one of the flavonoid group of plant-based antioxidants that give plants their color. Flavonoids belong to a class of micronutrients called polyphenols, which have powerful health benefits.

Quercetin is sometimes referred to as the “master flavonoid” both because it is well-researched, and because it is abundant in dark, vibrant-colored vegetables, fruits, nuts, honey, and medicinal herbs.

Quercetin has the ability to suppress inflammatory pathways in the body chemistry, and calm and down-regulate the enzymes and hormones responsible for the inflammatory response. In regard to weight management, lowering inflammation supports less fat formation.

Quercetin reduces oxidative damage to fats and cholesterol, which deters fat accumulation and reduces cholesterol’s stickiness and ability to block arteries.

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