Who Else Is Doing Some Holiday Decorating This Weekend ?

who else is doing some holiday decorating this weekend display image bbf
who else is doing some holiday decorating this weekend display image bbf

Who else is doing some holiday decorating this weekend ??

This vegan puff pastry tart is a delicious treat for brunch or a festive dessert! I make the plant based custard in my Thermomix using thicken mode, it is so easy.

Ingredients
1 puff pastry sheet, thawed to room temperature
1¼ cups almond milk
⅓ cup sugar
1½ tbsp flour
2 tbsp corn starch
½ tsp vanilla extract
4 kiwi
1 tbsp raspberries
1 tbsp blueberries
1 tbsp blackberries
Powdered sugar for topping

Instructions
1.Preheat the oven to 400 degrees F
2.Grease a 13×9-inch tart pan with butter, then roll out the puff pastry sheet and press into the pan.
3. Use a fork to poke holes in the pastry sheet.
4. Bake in the oven for 15 minutes, then decrease the heat to 350 degrees F and bake an additional 5 minutes. Remove from the oven and cool.
5. Add the custard ingredients to a Thermomix and cook on thicken mode or bring to boil in a pot and simmer on low for 5 min.
6. Once cool, spread over the baked puff pastry and top with sliced kiwi in the shape of a Christmas tree and berries.
Sprinkle powdered sugar on the top.

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