The Savoy Cabbage and Potatoes Purée Soup is the perfect recipe to pamper your palate during a cozy night, while looking at the foliage in your backyard. Just three simple ingredients: savoy cabbage, potatoes, and leeks, and to satisfy your taste!
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Do you know the difference between a purée soup and a cream soup?
The Purée Soups are made out of only 2 or 3 vegetables with the addition of a roux made of butter and flour.
The Cream Soups, instead, are composed of a vegetable, meat or fish broth or consommé, combined with the vegetable of your choice and potatoes (or a rice cream as a thicken).
LOOK FOR THE RECIPE IN OUR NEW BLOG: https://thecookingflower.ilfiordicappero.com/creamy-mascarpone-and-pomegranate-dessert/
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