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Well here we are almost mid-way through September and I’m counting down the days till it’s ‘stone fruit’ season, and I’m especially keen for some sweet, deliciously juicy apricots! 🍑

Whilst we wait, deliciously succulent dried apricots are the next best thing, particularly when they are combined with a host of other incredibly nutrient dense, whole food ingredients in the shape of a plant based, gluten free Raw Fruchoc Tart.

Naracoorte friends, it’s your lucky week as fresh supplies of this popular dessert are available now from @sweetespresso5271 along with a host of other decadent ‘just frank’ plant based goodies. 😍

Oh, and by the way, I received a sneaky little message from Sweet Espresso’s Brett last night in his bid to secure a quantity of one of my newest products, which I will be delivering personally on Thursday.
Clearly he knows what you like! 😜

#fruchoc #safoodie #limestonecoastfood #stonefruit #glutenfree

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