The best cheesecake you will ever try!✨
I make this cheesecake all the time for my family and friends (all of which who are non vegan) and they absolutely loveeeeee it! I can honestly say, it’s the best cheesecake I have EVER had and a lot of them say the same.🤩
Ingredients for the base:
🌿250g of Biscoff Biscuits (1 pack)
🌿50g of Ginger biscuits
🌿120g of butter (I use flora)
Ingredients for the filling:
🌿700g of Violife vegan cream cheese (you can use a different soft cheese but it will not taste the same, I have tried it with other soft cheeses and the flavour is never as good)
🌿120g of crunchy Biscoff spread (you can use normal if you can’t find the crunchy, I just find that the crunch one gives it something extra)
50g of light brown caster sugar
✅ Crush all the biscuits together using a rolling pin and sand which bag.
✅ Once melted, mix the crumbled biscuits with the melted flora and tip into An 8″ Round Tin flattening to form your cheesecake base.
Place in the fridge for 20 minutes.
✅ Whisk together all the remaining ingredients to form the cheesecake filling. Taste and add more Biscoff spread as disired. I recommend using roughly 120g as anymore it may be too sickly.
✅ Remove cheesecake from fridge (after the 20 minutes) and cover the base with the filling.
✅ Set in the freezer for 30 mins – 1 hr.
✅ Decorate and serve!
Recipe inspired and adapted from: https://www.bakingmad.com/recipes/desserts/cheesecakes/vegan-biscoff-cheesecake