Desserts

Salted Dark Chocolate Pot For Pudding πŸ˜‹

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Salted dark chocolate pot for pudding πŸ˜‹

#Repost @wearelovelyjubley
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In the mood for dessert? Save this post to come back to the recipe later! ✨ This vegan salted dark chocolate and chilli pot is such an easy dish to make, only using a few simple ingredients, and it aaaaallways hits the spot! Link to recipe is in our bio or you can see it below ⬇️
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~ RECIPE ~
Ingredients:
– 100g dark chocolate
– 1/2 a medium ripe avocado
– 1 tbsp maple syrup
– 1/4 tbsp dairy free milk
– 1/4 tsp salt
– 1/4 tsp dried chilli flakes
– pinch of salt for garnishing
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Method:
1. Melt the chocolate in a bowl over hot water. Once melted, leave to one side. Scrape the flesh of the avocado into a blender and add the melted chocolate, maple syrup, almond milk, salt, and chilli flakes. Blend until a smooth.
2. Spoon the chocolate mixture into glass pots and smooth the top using the back of a spoon. Place the ramekins in the fridge to set. They should be ready to eat within a few hours.
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