◆ Peppermint Matcha Chocolate Superfood Pie

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◆ Peppermint Matcha Chocolate Superfood Pie

The dessert is minty, chocolatey, and packed full of superfoods like matcha, hemp seeds, and spinach (shhh- you can’t tell we promise!) It’s got a creamy peppermint matcha cashew filling in a hemp cookie crust, topped with plenty of vegan chocolate fudge.


◈ Hemp Cookie Crust
◈ 1 cup hemp seeds
◈ 1 cup rolled oats
◈ 1 cup chocolate chips
◈ pinch salt
◈ 3-4 tbsp maple syrup

◈ Peppermint Matcha Filling
◈ 3 cups soaked cashews
◈ 400g jar @naturescharm coconut matcha sauce
◈ ½ cup frozen spinach
◈ ¼ cup melted coconut oil
◈ 2 tsp peppermint extract
◈ 1 cup @naturescharm coconut fudge sauce


⓵ Add the hemp seeds, oats, chocolate chips, and salt to a food processor. Process to a fine consistency. Stream in the maple syrup and process until a dough forms. You may need 1-2 more tbsp maple syrup.
⓶ Line an 8″ springform pan with parchment paper. Press the dough into a crust on the bottom and sides of the pan.
⓷ Add the cashews, spinach, matcha sauce, coconut oil, and peppermint to a high speed blender. Blend on high until smooth and creamy. Use the tamper continuously to blend evenly. Stop the scrape down the sides as needed.
⓸ Pour the peppermint matcha filling into the crust. Freeze for 30 minutes. Spread the fudge sauce in a thin even layer across the top of