Filled With Creamy Avocado Mousse, These Grapefruit Chocolat

filled with creamy avocado mousse these grapefruit chocolat display image  f11ada79
filled with creamy avocado mousse these grapefruit chocolat display image f11ada79

Filled with creamy avocado mousse, these grapefruit chocolate mousse cups make for an easy and guilt-free dessert.

Ingredients

1 Ruby Red grapefruit

2 avocados, halved
2 tablespoons honey

2 tablespoons cocoa powder

60ml (1/4 cup) water

125ml (1/2 cup) honey, extra

6 Ruby Red grapefruit slices, extra

Method

Halve the grapefruit and juice. Remove any membrane from the inside of the grapefruit skin and discard.

Process the avocado flesh, honey, cocoa powder and 2 tbs grapefruit juice in a food processor until smooth.

Spoon the mousse into a piping bag fitted with a 2cm fluted nozzle. Pipe the mousse into the grapefruit halves and place on a baking tray. Place in the fridge for 1 hour to chill.

Meanwhile, place a wire rack over a baking tray. Heat the water and extra honey in a frying pan over medium heat. Add the extra sliced grapefruit and cook, turning halfway, for 30 minutes or until translucent. Transfer to the wire rack. Set aside for 1 hour to set.

Top the mousse cups with the caramelized grapefruit  #purvisnutritionstudio #mousse #grapefruit #choco #choclate #chocolovers #chocolat #lifestyleblogger #flexibledieting #flexibilitygoals  #veganlife  #veganism #veganeats #veganlifestyle #veganfitness #veganrecipe #veganpower #vegandessert #veganfoodporn #veganfriendly #veganathlete #sweetoothforever #sweetoothsatisfied #sweetthings #instasweet #weekendvibes  #instaeat #healthymeals #healthychoices #healthycooking

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