Celebrate the season with a mouthwatering, #Vegan Summer Berry Trifle. 🍓 🍰
This vibrant dessert takes little time to prepare and uses only 4 ingredients. Thank you, @plantbasedmomma for the wonderful recipe.
➀ 2 boxes of @simplydelishnatural Instant Vanilla Pudding
➁ 1 loaf Abe’s Pound Cake, Original Flavor (can substitute with any vegan cake recipe)
➂ 2 containers So Delicious Coco Whip, mildly thawed
➃ Fresh berries of choice – This recipe used strawberries and blueberries
➀ Make Instant Vanilla Pudding according to box instructions.
➁ Cut Abe’s Pound Cake into 1 inch cubes and layer on the bottom of the dish.
➂ Spread pudding evenly with a spoon, over bread cubes.
➃ Spoon a layer of coco whip over pudding and layer fruit. Continue to spoon 2-3 more layers, depending on the size of your dish.
➄ Finish with berries on top and serve immediately, or cover and refrigerate.
➅ Serve and enjoy!