Black Bean Brownies, A Tasty Dessert Made With Black Beans I

black bean brownies a tasty dessert made with black beans i display image  297adbcc
black bean brownies a tasty dessert made with black beans i display image 297adbcc

Black bean brownies, a tasty dessert made with black beans instead of flour. They’re sweet, healthy, vegan, gluten-free, and made with only 9 ingredients! ?⁠

INGREDIENTS (for 9 servings):⁠

✔️ 2 flax eggs (2 tbsp ground flaxseed meal + 6 tbsp water)⁠
✔️ 1 15-ounce can of black beans (425 g), drained and rinsed⁠
✔️ 1 cup brown, cane or coconut sugar (180 g)⁠
✔️ 1/2 cup unsweetened cocoa powder (40 g)⁠
✔️ 1/4 cup coconut oil (4 tbsp or 65 ml), melted⁠
✔️ 1 tsp vanilla extract, optional⁠
✔️ 1 tsp baking powder⁠
✔️ 1/4 tsp salt⁠
✔️ 2 tbsp vegan chocolate chips, optional⁠


1. Preheat the oven to 350ºF or 180ºC.⁠
2. Add 2 tbsp of flaxseed and 6 tbsp of water to a small bowl and stir until well combined. Let it rest in the fridge for 10-15 minutes to thicken.⁠
3. Add all the ingredients except the vegan chocolate chips to a food processor or a powerful blender and blend until smooth.⁠
4. Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil.⁠
5. Pour the batter into the pan, smoothing out the top evenly, and top with the chocolate chips.⁠
6. Bake for 30-40 minutes (my brownies were ready in 35 minutes) and then remove from the oven and allow to cool in the pan for at least 15 minutes.⁠
7. Transfer to a cooling rack and let them cool completely before slicing.⁠
8. Eat them plain at room temperature or heat them up a little bit and serve with some vegan ice cream or coconut whipped cream.⁠
9. Keep the leftovers in an airtight container in the fridge for 5-7 days or in the freezer for up to 3 months. To defrost, keep them at room temperature until thaw or heat them up in the microwave and check them out every 15 seconds so they don’t get burnt.⁠

✅ RECIPE (link in bio):⁠

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