Whats On Your Sandwich ๐Ÿค”๐Ÿ˜‹

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What’s on your sandwich? ๐Ÿค”๐Ÿ˜‹

Seitan ‘Turkey’ loaf recipe for sandwiches! ๐Ÿ˜‹ ๐ŸŒฑ ๐Ÿ’š

๐——๐—ฒ๐—น๐—ถ-๐—ฆ๐˜๐˜†๐—น๐—ฒ ๐—ฆ๐—ฒ๐—ถ๐˜๐—ฎ๐—ป ๐—ง๐˜‚๐—ฟ๐—ธ๐—ฒ๐˜† ๐—Ÿ๐—ผ๐—ฎ๐—ณ
โ 
๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
โค๏ธŽ 1 pkg super firm tofu (I use Nasoya)
(Note: Extra firm is fine but remove as much water as possible. Reduce broth to 1/2 cup and add more by the Tablespoon as needed.)
โค๏ธŽ 1 cup vital wheat gluten
โค๏ธŽ 3 – 4 T nutritional yeast
โค๏ธŽ 2 T canola oil (or sub your preference)
โค๏ธŽ 2 T Corn starch
โค๏ธŽ 1 t onion powder
โค๏ธŽ 1 t garlic powder
โค๏ธŽ 2 t poultry seasoning
โค๏ธŽ 3/4 t dried sage
โค๏ธŽ 3/4 t dried rosemary
โค๏ธŽ Fresh ground pepper
โค๏ธŽ 1 t liquid smoke
โค๏ธŽ 3/4 cup broth (veg or chicken-less chicken)
โค๏ธŽ 1 T Better Than Bouillon (veg or chicken-less chicken) Sub: marmite, vegemite, or soy sauce
๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ผ๐˜‚๐˜๐˜€๐—ถ๐—ฑ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—น๐—ผ๐—ฎ๐—ณ:
โค๏ธŽ 1 T Olive Oil
โค๏ธŽ Poultry Seasoning
โค๏ธŽ Paprika

๐—ฃ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐˜€๐˜€:
โ โžค A food processor will do most of the work: Add crumbled tofu and pulse a few times. Add dry ingredients/pulse again. Add liquids/let the processor bring it together into a soft, but firm dough.
โ โžค Preheat oven to 350โ„‰/175โ„ƒ
โ โžค Rip a sheet of aluminum foil about 12-16 inches: you will be encasing the loaf tootsie roll style. (I use parchment paper first, but this is optional)
โ โžค Remove the dough and begin stretching the gluten out. Knead for a minute or two, set aside for 15 minutes to rest, and then knead another minute or two to form the dough into a loaf
โ โžค Rub the loaf in olive oil then sprinkle with the poultry seasoning and finish off with paprika
โ โžค Optional: Tightly roll parchment paper around the loaf and tie the ends with kitchen twine. (I do this because I’ve had aluminum foil burst in the cooking stage but it is not essential)
โ โžค Tightly roll the loaf in the aluminum foil and twist the ends tootsie roll style.
โ โžค Place on a baking sheet on the center rack and bake for 35 minutes, turning the loaf every 15 minutes or so.
โ โžค Remove the foil and bake another 35 minutes. (I leave the parchment on but then remove for the last 10 – 15 minutes)
โ โžค Let the loaf cool, wrap it up tight, and refrigerate until cold. I find it best to leave it overnight for optimal flavor.
โ โžค Enjoy! ๐Ÿ˜‹โ 

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