Chicken

Try The Green Stuff, It’s Delicious! These Zucchini Noodle

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Try the green stuff, it’s delicious! These zucchini noodles with avocado pesto are 🔥. These are super quick and easy and DELICIOUS. 🥑 If you’re like me and like to eat a lot, I’d double how many zucchinis you use. Recipe below. 🌱 Hope you enjoy it! 💚Ingredients
4 Zucchinis
½ tsp Salt
½ tsp Pepper
1 tsp Vegetable Oil
1 Avocado
3 Tbsp Pine Nuts
2 Tbsp Olive Oil
2 Cloves Garlic
Juice from ½ Lemon
¼ Cup Basil
½ tsp Salt
½ tsp Pepper
Instructions
Cut the ends off the zucchinis and slice them in half.
Use a spiralizer to turn the zucchinis into noodles and place into a medium sized bowl.
Season with salt and pepper and toss through with tongs.
Heat the oil in a medium sized frypan over medium heat and cook the zoodles for a few minutes until tender.
Cut the avocado in half and remove the pip. Scoop out the flesh with a spoon and place into a food processor.
Add in the pine nuts, olive oil, garlic cloves with peel removed, juice from half of a lemon, and the basil.
Process until smooth. Check the consistency and if too thick add another teaspoon of oil or water.
Pour the pesto over the zoodles and toss through until combined.
Serve with a sprinkling of parmesan cheese and a few basil leaves.
Notes
Walnuts or Almonds can be used in place of Pine Nuts.
The pesto will last in the fridge for a few days but will loose it’s colour with time.
Serve this as a side dish to grilled chicken for the perfect midweek dinner. #zoodles #veganrecipes #veganfood #vegansofig #vegan #vegandinner #lunchtime #avocadolover #veganfoodie