These are so delish, promise! Even my husband thought that I copied the recipe from somewhere else, lol 😂
Sharing these plant-based recipes here 😉
Tinolang veggies – in short, skip the meat 😂
Papaya or you can use chayote
Chili/Pepper leaves or any greens like moringa leaves, pechay, and cabbage
Ginger, garlic, onion, ground pepper
Bouillon Cubes, use vegan if you want or you can skip this
Sugar, optional for umami
Fish sauce or salt, or use vegan substitute
1. Sautee garlic, onion, and ginger in oil.
2. Add papaya, water, and all the remaining ingredients except the leaves.
3. If papaya is cooked already, you can add the leaves.
Veggie Okoy / Fritters
Mung Bean Sprouts
Onion, garlic, kintsay
Veggie or chicken powder
Ground pepper, paprika, salt
All purpose flour and cornstarch slurry
1. Mix all ingredients together.
2. Fry it.
Happy cooking! 🥰