Szechuan Tofu and Veggies!
A flavorful vegan stir-fry with crispy tofu, Szechuan sauce and loaded up with healthy vegetables! A quick, easy and flavorful vegan dinner recipe!
.
ingredients
8–12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes)
2 tablespoons peanut oil or high heat oil
generous pinch salt and pepper
½ cup thinly sliced onion
4 ounces sliced mushrooms (optional)
2 cups shredded cabbage (or shredded brussels, or shredded broccoli)
1 cup shredded carrots or matchstick
½ red bell pepper, thinly sliced
1 cup asparagus, snap peas, or green beans
optional: 6-8 small dried red Chinese or Arbol chilies
¼ cup Szechuan Sauce and more to taste! (please multiply if doubling or
.
.
.
.
#veganrecipeprep #tofu #veganfood #veggies #vegetarian #vegan #plantbased #plantbasedfood #vegansofig #healthy #veganbreakfast #veganfoodshare #veganlife #vegansofinstagram #vegans #veganlunch #vegandinner #vegancommunity #veganeats #whatveganseat #veganfoodlovers #veganfoodie #vegano #veganism #veganblogger #veganfitness #veganbowl #letscookvegan #veganmeals #veganrecipes
