Chicken

Szechuan Tofu And Veggies! 

Thumbnail | Link

Szechuan Tofu and Veggies! 

A flavorful vegan stir-fry with crispy tofu, Szechuan sauce and loaded up with healthy vegetables! A quick, easy and flavorful vegan dinner recipe!
.
ingredients

8–12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes)

2 tablespoons peanut oil or high heat oil

generous pinch salt and pepper

½ cup thinly sliced onion

4 ounces sliced mushrooms (optional)

2 cups shredded cabbage (or shredded brussels, or shredded broccoli)

1 cup shredded carrots or matchstick

½ red bell pepper, thinly sliced

1 cup asparagus, snap peas, or green beans

optional: 6-8 small dried red Chinese or Arbol chilies

¼ cup Szechuan Sauce and more to taste! (please multiply if doubling or 
.
.
.
.
#veganrecipeprep #tofu #veganfood #veggies #vegetarian #vegan #plantbased #plantbasedfood #vegansofig #healthy #veganbreakfast #veganfoodshare #veganlife #vegansofinstagram #vegans #veganlunch #vegandinner #vegancommunity #veganeats #whatveganseat #veganfoodlovers #veganfoodie #vegano #veganism #veganblogger #veganfitness #veganbowl #letscookvegan #veganmeals #veganrecipes