Incredible 📸 by @thedishonhealthy
Happy Tuesday! I can already feel the seasons changing. Corn is still in-season through September so don’t forget to try this sweet CORN, TOMATO & AVOCADO SALAD! 🌽🍅🥑🌱 it comes with the zestiest Cilantro Lime Dressing; you’ll want to drizzle it on everything! Grab the recipe deets below👇🏼👇🏼#vegetarianfood #saladlove
2 cups of cherry tomatoes, halved
3 ears of corn, boiled and sliced off the cob
2 avocados, cubed
1 jalapeño, sliced (optional) * remove seeds for less spice!
Cilantro Lime Dressing
(makes ~1 cup, 4-6 servings)
1 + 2/3 cups fresh organic cilantro
2 garlic cloves
2 teaspoons of honey or agave
1/4 cup fresh lime juice
1/2 teaspoon of sea salt
1/2 teaspoon ground coriander
1/2 cup extra virgin olive oil (or avocado oil)
1/3 cup Skyr or Greek yogurt (optional)
In a blender or food processor, place the cilantro, coriander, lime juice, agave syrup, garlic, and sea salt and pulse together. Slowly pour in the olive oil and process until smooth. If using a food processor, add the olive oil at the end while it’s still running. IF you want to make it creamy; add the Greek yogurt along with the olive oil. It goes from vinaigrette to creamy dressing. Pour over the salad and mix well!
If vegan, sub plain coconut yogurt. The cilantro lime dressing is amazing on any salad. You can easily turn this salad into a taco or burrito bowl by simply adding garlicky ground beef, grilled chicken, shrimp or tempeh. I also like to add crumbled nacho chips or tortilla strips on top… super versatile and DELISH!
Hope you’re having a great evening, friends!👋🏻✨