EAT or PASS on this healthy salad? 👀😍 Lots of NEW recipes coming up like this SUMMER CORN, TOMATO & AVOCADO SALAD! 🌽🍅🥑🌱 with the best Cilantro Lime Dressing; you’ll want to drizzle it on everything! Perfect for August and well into harvest time, it’s the best little side salad. Grab the recipe deets below👇🏼👇🏼#vegetarianfood #saladlove
2 cups of cherry tomatoes, halved
3 ears of corn, boiled and sliced off the cob
2 avocados, cubed
1 jalapeño, sliced (optional) * remove seeds for less spice!
Cilantro Lime Dressing
(makes ~1 cup, 4-6 servings)
1 + 2/3 cups fresh organic cilantro
2 garlic cloves
2 teaspoons of honey or agave
1/4 cup fresh lime juice
1/2 teaspoon of sea salt
1/2 teaspoon ground coriander
1/2 cup extra virgin olive oil (or avocado oil)
1/3 cup Skyr or Greek yogurt (optional)
In a blender or food processor, place the cilantro, coriander, lime juice, agave syrup, garlic, and sea salt and pulse together. Slowly pour in the olive oil and process until smooth. If using a food processor, add the olive oil at the end while it’s still running. IF you want to make it creamy; add the Greek yogurt along with the olive oil. It goes from vinaigrette to creamy dressing. Pour over the salad and mix well!
If vegan, sub plain coconut yogurt. The cilantro lime dressing is amazing on any salad. You can easily turn this salad into a taco or burrito bowl by simply adding garlicky ground beef, grilled chicken, shrimp or tempeh. I also like to add crumbled nacho chips or tortilla strips on top… super versatile and DELISH!
Hope you’re having a great evening, friends!👋🏻
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