🇵🇭 chickpea adobo 😋
I am so proud of myself for making this 🙂 it was sooo dang good. I grew up eating chicken adobo regularly. My grandfather is from the Philippines & he loves to make this! Also, this is an appreciation post for him because he basically raised me. One of my biggest blessings I swear he has all of my heart 💜
I asked him to give me the recipe & of course he didn’t give me measurements he just gave me ingredients & told me to do what I want 🤣
So I will let you know what I did because I did tweak it a little!
– avocado oil (any oil you have works)
– 4 cloves of garlic
– 3 bay leaves
– One onion
– 4-5 small potatoes cut into medium sized pieces
– 1 cup of @oceanshalo no-soy sauce
– 1/4 c rice vinegar (acv works too)
– 1 inch ginger
– 1/4 tsp peppercorns
– One can of chickpeas
My grandfather serves this over white rice 🍚
I sent him a pic and he said it looks good & made him hungry :)) he is so cute.
Directions in the comments 🙂
