Quesadillas by @rachel.nordhus 😋 Perfect for lunch, dinner or just a snack, pack them full of your favourite ingredients💚, eat them by themselves, with salads or sides or make a big batch like we did to take on a picnic. . • Plant based, vegan, dairy free, gluten free, soy free, egg free, refined sugar …
Quesadillas By @rachel.nordhus 😋 Perfect For Lunch, Dinne Read More »
![winter salad ad werbung [german version below] multip img eaf](https://i0.wp.com/www.vegandinner.net/wp-content/uploads/2021/11/winter-salad---ad-werbung-[german-version-below]-multip_img-0-423e55af.jpg?fit=1080%2C1080&ssl=1?v=1637658125)
WINTER SALAD 🤍 | ad/werbung [german version below] I’m not gonna lie: this highly micronutrient salad tastes like pure heaven. It’s the absolute perfect snack for the winter months & it includes fruity components – swipe for the recipe! I also added the @spicenerds „Juicy Lucy“ dressing! It is incredible yummy, contains only clean ingredients …
WINTER SALAD 🤍 | Ad/werbung [german Version Below] Read More »
Mixed veggies Salad: Serves 2 Ingredients: #Salad: -1/3 cup of thinly sliced carrots. -1/3 cup of thinly sliced onions. -1/3 cup boiled corn kernels. -1/4 cup chopped lettuce. #Dressing: -1 tablespoon of olive oil. -1 tablespoon of lime juice. -1 tablespoon chilli powder. -Salt & pepper as per taste. – Mix the above in a …
Chopped Persian Cucumber Salad 🌱🍅🥒 This is a SUPER SIMPLE traditional chopped salad that is made with just a few fresh ingredients. Colorful and very easy to make! 📸 + below recipe by @cleanfoodcrush Just tomatoes, cucumbers, and onions drizzled with a fresh quick lemon and high quality olive oil dressing. Usually this type of …
Les lasagnes sont originaires d’Italie au Moyen Âge et sont traditionnellement attribuées à la ville de Naples. Les lasagnes définissent un type de pâtes plates et larges. Elles désignent aussi le plat composé de couches empilées de lasagnes alternant des garnitures. Notre recette reprend la version classique avec les ingrédients végétalisés. C’est donc une bolognaise …
Les Lasagnes Sont Originaires DItalie Au Moyen Âge Et Sont Read More »
Pear + Moong Bean Salad: Serves 2 Ingredients: #Salad: -1 cup of boiled moong beans. -1/2 cup pear chopped into pieces. -Add the soaked moth beans to a pressure cooker with a pinch of salt. Bring to a boil, then lower heat and simmer, uncovered, until both are tender(about 15 min). #Dressing: -1-2 tablespoons of …
I love this idea of a CASHEW salad dressing, you can add it to vegetable salads, grain bowls, or use it as a dip. It is vegan, gluten and sugar free. Method: Add all of the following ingredients to a high speed blender: ?A couple big handfuls of pre-soaked (for couple of hours) raw cashews …
I Love This Idea Of A CASHEW Salad Dressing, You Can Add It Read More »
??TACO TUESDAY ?? TACO TUESDAY ?? Have you got all your ingredients yet?? We have everything you need, fresh instore! Every Taco ??needs fresh tomato’s ? and lettuce , and don’t forget the capsicum and red onion!! And you definitely need to finish them off with a squeeze of fresh lime (tamborine local limes too!) …
Do you like summery pasta salads? You’ll love this Cavatelli Salad by @betterfoodguru ? It’s served with a Lemony Herbed Dressing for a really refreshing bowl! Get the recipe: ? CAVATELLI SALAD WITH GARBANZOS AND LEMONY HERBED DRESSING Prep: 10 mins Cook: 20 mins Serves: 5 Ingredients: For the dressing: 1 cup loosely packed fresh …
Do You Like Summery Pasta Salads You’ll Love This Cavatell Read More »
BALSAMIC ROASTED VEGGIE + GRAIN BOWL ? Salads are 100% a year round thing… agreed?! They’re such a delicious and fresh way to consume an abundance of veggies with endless flavor combos! ? You guys know I’m the number one supporter of team NO BORING SALADS ??♀️ and as fall approaches the salads still aren’t …
Cold Rice Noodle Salad: Serves 2 Ingredients: #Salad: -1/2 cup mix of thinly sliced cucumbers,carrots & onions(optional). -1/2 cup of boiled rice noodles. #Dressing (peanut dressing): -3-4 tablespoon of unsweetened peanut butter. -1 tablespoon of apple cider vinegar. -2 teaspoon of soy sauce. -1/2 tablespoon of maple syrup. -Salt as per taste. – Mix the …
I might have gone a tad overboard yesterday with it being the last weekend of the summer. ? I made all the salads – Potato Salad, Pasta Salad, and Chopped Green Salad!!! . Pasta Salad . 16 oz pasta (short pasta – rotini, penne), prepared per package directions 1 bell pepper, diced 10 oz grape …
I Might Have Gone A Tad Overboard Yesterday With It Being Th Read More »
Some Chili Almond Crusted Chickpea Sliders for your Sunday! (V & gf recipe below!)?? These were so epic! Super flavorful yet easy to make and perfectly stacked with all the goods? For the burgers add these ingredients to a food processor… •1 tin chickpeas (drained and rinsed) •1 “egg” made using @peggs.planteggs (this made them …
Some Chili Almond Crusted Chickpea Sliders For Your Sunday! Read More »
i ❤️ tahini + pomegranate pasta salads! one of my favs right now! lentil or bean pasta + veggies + lemon or lime tahini dressing + pomegranate seeds probably one of the dishes ive been making the most this summer! whats your fav summer meal? mines smoothie bowls but this pasta salad is definitely up …
I ❤️ Tahini + Pomegranate Pasta Salads! One Of My Favs R Read More »
A light and refreshing Lemon Mustard Dressing that’s perfect for this Pearl Cous cous & Vegetable Salad by: janetsmunchmeals ? You can also of course prepare the dressing for other salads and store it in the fridge until ready to use ❤️ Get the recipe: Lemon Mustard Dressing 2 tbsp olive oil 2 tbsp vinegar Juice …
A Light And Refreshing Lemon Mustard Dressing Thats Perfe Read More »
Easy and healthy vegan lunch salad! ? One of the perks of working from home? Being able to make the best lunches ? This salad was super easy to make! I had it with some roasted pumpkin on the side. What do you need? ? 1 red bell pepper ? 2 medium tomatoes ? 1 …
Last week was SO busy (you can read about it in my Sunday blog post, via the link in my bio) that I didn’t get around to meal planning. So I whipped up some quick and easy taco salads for this week’s lunches. I always have the ingredients around for these. All I need is: …
Last Week Was SO Busy (you Can Read About It In My Sunday Bl Read More »
Peanut and Lime Tempeh Feliz martes! Para el reto de las plantas fermentadas propuesto por @fermentovegano con @losmartesvegan he preparado tempeh con una salsa de maní y lima. Tempeh is a traditional Indonesian soy product made from fermented soybeans. It is rich in protein, many vitamins and minerals and contains prebiotics. Good for bone and …
The Mediterranean meal I had in mind when I made the spinach pie (spanakopita) on Wednesday night. @sprouts has an amazing selection of vegan cold salads from @cedarsfoods with so much flavor and clean ingredients. Warm pita bread from @josephspitabread and a cup of @amyskitchen lentil soup along with my turmeric seasoned yellow rice made …
The Mediterranean Meal I Had In Mind When I Made The Spinach Read More »
Starting Monday off with meals planned, prepped, and ready is the BEST!! ? Anyone with me? I love meal prepping on Sundays, especially when I’m prepping something like these DELICIOUS Mediterranean Quinoa Salads with a Creamy Greek Lemon Vinaigrette. ? Meal prepping/planning sets you up for a successful stress-free week, helps you make healthy choices, …
Starting Monday Off With Meals Planned, Prepped, And Ready I Read More »
Spicy Baked Falafel with Cauliflower Rice? Healthy doesn’t have to take ages and ages. This is a quick meal from leftover falafel, mixed salads and a packet of @fullgreen.official riced cauliflower which I was delighted to try. Veggie rice is great for when time is of the essence, as you can eat it straight away, …
This is one for those hot summer days ? ☀️ Whipped up one of my fav salads inspired by @thehappypear last night ? It was a bit impromptu but managed to have most of the ingredients. It’s perfect as an accompaniment or as the star attraction ? I roasted some thinly sliced leftover veggies (I …
This colourful quinoa salad is a great addition to any meal. It can be served as a side dish or it can be a meal on its own. Quinoa is so easy to cook and then it’s just a matter of adding the remainder of the ingredients. Chop up a few vegetables or salads …
This Colourful Quinoa Salad Is A Great Addition To Any Meal. Read More »
This is one of our fall/winter go-to salads: good for the colder seasons, always a hit at Thanksgiving dinner, and a colorful addition to any holiday table. In addition to its creamy texture, the beauty of using delicata squash is that the skin does not need to be removed because it’s soft and edible, once …
This Is One Of Our Fall/winter Go-to Salads: Good For The Co Read More »
You guys know I am fuelled by veggies and love to eat the rainbow! And I am always attracted to clean and healthy foods ? a few weeks ago, I got to sample these beautiful, vibrant and delicious salads from RAW and I loved it! Look how gorgeous they look!! (Thankyou RAW – it was …
You Guys Know I Am Fuelled By Veggies And Love To Eat The Ra Read More »
kupdari (Svanetian meat-stuffed flatbreads) & roasted pepper pkhali ?????? (feat. @beyondmeat) Is there a national cuisine that you deeply appreciate and adore, although you don’t have any evident relationship with the culture by kinship or residence? A number of people may respond with French, Italian, or Japanese, but my culinary utopia is Georgia, a beautiful …
Kupdari (Svanetian Meat-stuffed Flatbreads) & Roasted Pepper Read More »
Nourishing falafel bowl for lunch today ? I threw this together with whatever I could find in my kitchen and it was SCRUMPTIOUS! I love eating salads but when the weather gets colder I like to add hearty, warm & comforting ingredients to fill me up ? My favourite things to include are grains, baked …
Nourishing Falafel Bowl For Lunch Today ? I Threw This To Read More »
I have recently started eating salads again. At the beginning of my recovery I thought I’d never want to eat another vegetable after eating WAY too many vegetables in my #eatingdisorder . Salads used to make up a large portion of my diet. That way I could fill up on volume whilst consuming very little …
I Have Recently Started Eating Salads Again. At The Beginnin Read More »
Saturday night celebration !!! ?????Open until 9:00pm Pizzas, empanadas, burgers, sweets, bread, meals, salads, olive bar, and much more. All organic and plant based. Made with tons of love and dedication. Stop by to try them all. Online: www.theplantisserie.com Phone: 786-502-3363 In person: 7316 NE 2nd Ave – Little River – Miami Have a wonderful …
Scalloped Potatoes! ♥️ These are super creamy, rich, and flavourful!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ? & Recipe: @elavegan⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cashew Sauce:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 2/3 cups (400 ml) plant-based milk (*see notes)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 2/3 cups (400 ml) vegetable broth⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup (150 g) cashews soaked (*see notes)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp (15 g) tapioca flour or arrowroot flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀ …
Scalloped Potatoes! ♥️ These Are Super Creamy, Rich, And Read More »
