Crispy Bottom Veggie Buns? – Made With A Simple No Yeast
Crispy bottom Veggie Buns? – made with a simple no yeast dough & filled with crunchy green beans? Recipe (makes 10 buns) ?Dough – 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups) -175ml [3/4 cup] hot boiling water – pinch of salt ?Filling: – 1/2lb (250g) green beans, chopped – …
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