FRESHLY WRAPPED GYOZA W/ BROCCOLINI & SEAFOOD MUSHROOMS ? INGREDIENTS: (Gyoza): Twin Dragon gyoza wrappers-vegan friendly found at my local Asian market, tofu, shredded carrots, @bragg liquid aminos, ginger powder, minced garlic, @dynastyfoods sesame oil, Himalayan salt, garlic powder (Broccolini): Avocado oil, @earthbalance vegan butter, lime juice, minced garlic, garlic powder, onion powder, Himalayan salt,… Continue reading FRESHLY WRAPPED GYOZA W/ BROCCOLINI & SEAFOOD MUSHROOMS ?
1 meal 2 plates for the seafood eater and the veggie lover. ?: seafood spaghetti with garlic & olive oil Ingredients: spaghetti + octopus tentacles + okra + striped bell pepper Seasoning: olive oil + sliced garlic + black pepper + salt ?: vegetable spaghetti with ginger & olive oil Ingredients: spaghetti + artichoke heart… Continue reading 1 Meal 2 Plates For The Seafood Eater And The Veggie Lover.
ad | i’m making #seafoodsunday a thing just so i have an excuse for not posting this recipe for #fishfriday like i originally intended… ?? of course this is plant-based seafood pasta, made with @naturescharm’s amazing banana blossom and vegan calamari- it’s creamy and zesty and just the thing for when those pasta cravings hit… Continue reading Ad | I’m Making #seafoodsunday A Thing Just So I Have An E
Garlic Seafood Pasta for Dinner last night and for lunch today. Pasta is one of those dishes I can eat for lunch or dinner. I whipped up this Garlic Seafood Pasta in under 30 minutes. We are getting ready to hit the road and I didn’t want to waste any of the seafood I had,… Continue reading Garlic Seafood Pasta For Dinner Last Night And For Lunch Tod
Creamy “seafood” alfredo! ??? There’s no need to steal from the ocean and kill fish to enjoy this light, yet creamy meal. I chopped @gardein fishless filets for my seafood substitute, but you could use their crabless cakes or vegan shrimp instead. For the sauce I blended cauliflower and the following listed ingredients in my… Continue reading Creamy “seafood” Alfredo! ??? There’s No Need
?? “Mala Chili Banana Blossoms Stir-fry ” Fiery Spicy tongue-tingling flavours “Mala CHili Paste”made of Sichuan peppercorn, dried chili and spices?. ?Mala Chili Paste @mekhalaliving will surprise your tastebud with their heathy version yet keeping the authentic flavours beautifully. ?I must say this trendy Plant-based seafood substitutes of fish-like texture banana blossoms are yummy and… Continue reading ?? Mala Chili Banana Blossoms Stir-fry Fiery Spicy To
?#korean // Kimchi tofu chigae. Go watch my Reel for the full #asmr experience. It’s worth it I promise! Otherwise see below for ingredients and my link in bio for the full written recipe under “Kimchi Tofu Stew”. Made this to be completely #plantbased so you can definitely add in some seafood for extra flavour… Continue reading ?#korean // Kimchi Tofu Chigae. Go Watch My Reel For The
I had some fun working on this dish today! Lion’s Mane “Crab” Cakes ??? 1/3 cup @followyourheart Vegenaise 2 tbsp Dijon mustard 1 tsp soy sauce 1 tsp ketchup 1/2 tsp hot sauce 1 egg replacement Coarse sea salt Black pepper 1 lb shredded (with small chunks) lion’s mane mushrooms 3/4 c panko bread crumbs… Continue reading I Had Some Fun Working On This Dish Today!
Nattō Cheese Okonomiyaki ? Okonomiyaki is a savory Japanese pancake, made with wheat-flour-based batter, shredded cabbage, and your choice of ingredients , and topped with a variety of condiments. Nattō is a traditional Japanese food made from fermented soybeans, incredibly nutritious and characterized by a slimy, sticky and stringy texture. For the… Continue reading Nattō Cheese Okonomiyaki ?
Seamoss is becoming a secret weapon among athletes. ?✋LINK IN BIO!!!! Why? Why Not!. Let’s break down some of the benefits that can help athletes stay on the defense, Because the goal is to stay ready so you don’t have to get ready. 1. Can help you build strong, lean muscles The seaweed is rich… Continue reading Seamoss Is Becoming A Secret Weapon Among Athletes.
My FAVOURITE EVER DISH. Vegan oyster in a white wine cream sauce over pasta shells ? This recipe is sooooo yummy, I made some adaptations from last time like fresh coriander and topped with vegan @violife_foods ?ingredients bow tie pasta (cook in olive oil and sea salt) ━☆ﾟ.*･｡ﾟ For the sauce; ??tsp marg ??onions (sauté… Continue reading My FAVOURITE EVER DISH. Vegan Oyster In A White Wine Cream S
Weekend!?♀️Pancake time!? For days, it’s been rainy? and stormy? in Korea (typhoon Lingling). So what better excuse to have pancakes for breakfast, for lunch and dinner?! ??????? . And thanks to Korea’s diversity of traditional pancakes, it never gets boring! Take these beautifully green? veggie-friendly? pancakes for example: Buchu jeon 부추전 They owe name and… Continue reading Weekend!?♀️Pancake Time!?
BUTTER GARLIC SQUID ?⠀ _⠀ Nutrition: Net carbs: 9g – Fat 22g – Pro 21g⠀ ? Follow @ketofordiet for more tips, tricks, and daily recipes!??⠀ -⠀ ? RECIPE: @Headbangerskitchen absolutely killing it again with this amazing seafood recipe!! ? -⠀ INGREDIENTS ?⠀ -⠀ * 250 grams Squid.⠀ * 50 grams Salted Butter.⠀ * 20 grams… Continue reading BUTTER GARLIC SQUID ?⠀
Creamy crabless spaghetti tonight! ??? It’s an excellent way to get your seafood fix—but without the seafood! I used @gardein crabless cakes, onions, mushrooms, red bell peppers, capers, and kale. The sauce has a base of cashews and cauliflower, and you can swipe to find the remaining ingredients (special thanks to @redlobster seafood seasoning and… Continue reading Creamy Crabless Spaghetti Tonight! ??? It’s An Ex
Elevate your lunch with these vibrant green goddess sandwiches packed full of herbaceous dressing, fresh mozzarella, cucumber, tomato, sprouts, and pickled onion Green Goddess Sandwiches 15m 21 ingredients Seafood 2: Anchovy, fillets Produce 1/2: Avocado, small ripe 1/3 cup: Basil, packed leaves 1/3 cup: Chives, packed 3 thin slices: Cucumber 2: Garlic cloves, medium large… Continue reading Elevate Your Lunch With These Vibrant Green Goddess Sandwich
Hasta la Pasta ?Vegan Fra Diavolo Linguine ??? Follow me @lilplantbeast for more Daily vegan recipes ? . . Vegan Fra Diavolo by @lilplantbeast . Ingredients: -1 pack of linguine -14 ounces of crushed tomatoes -1 small can/5 tablespoons of tomato paste -6-7 cloves of garlic sliced lengthwise -1 jalapeno sliced width-wise -1/2 onion small… Continue reading Hasta La Pasta ?Vegan Fra Diavolo Linguine ??? F
There’s nothing fishy about my dishy Vegan choona/tuna mayo on toasted sourdough bloomer The recipe and method for this fish-like snack is simple, cheap and surprising. You will need: 1 can chickpeas, drained and mashed 1 small can sweetcorn, drained ½ red onion, finely chopped 3 tbsp vegan mayo (I used @hellmannsmayonnaise) 1tbsp capers (in… Continue reading Theres Nothing Fishy About My Dishy
[New Recipe] Vegan Pipa Tofu with HK lemon sauce There are thousands (if not millions) ways of cooking tofu in Asia. Yet you can only taste Pipa Tofu (#琵琶豆腐) in Guangdong and Hong Kong ?? This tofu is shaped into Pipa, a Chinese string musical instrument ?As artistic as its name, Pipa Tofu is crispy… Continue reading [New Recipe] Vegan Pipa Tofu With HK Lemon Sauce
Crab cake with Spinach and Arugula salad with creamed corn. Crab cakes are easy to make. They are one of my favorites to eat. Ingredients: 1 can of lump crab meat 2 tsp of dijon mustard 1 tsp of mayo 1/4 of garlic powder 1/4 onion powder 1 tsp of bread crumbs 1 1/4 tsp… Continue reading Crab Cake With Spinach And Arugula Salad With Creamed Corn.
VEGAN PO’BOYS WITH CRISPY AND PORKY FRIED BRUSSEL SPROUTS ? When @outstandingfoods asked me if I wanted to try out their pigless pork rinds, I knew immediately that brussel sprouts would be involved.Using ground “pork rinds” to coat the brussel sprouts, I tossed them in my trusty old air fryer and the little fried balls… Continue reading VEGAN PO’BOYS WITH CRISPY AND PORKY FRIED BRUSSEL SPROUTS
Vegan products at @songfishsg? We all know that Song Fish is famous for their seafood, so when I came across their in house Vegan Plant-based Shumai and Plant-based Hakao, I was thrilled and can’t wait to try them out. They have a good selection of other vegetarian products too. Both the Plant-based Shumai and Plant-Based Hakao are selling at… Continue reading Vegan Products At @songfishsg We All Know That Song Fish is
Pretty authentic vegan version of the classic sweet, sour and spicy Malaysian noodle dish – Asam Laksa. The funky seafood flavour that forms the backbone flavour of the dish is emulated with seaweed and fermented bean paste. I personally think this version is superior to the classic one in a sense that it is much… Continue reading Pretty Authentic Vegan Version Of The Classic Sweet, Sour An
NATURAL FOOD ART CAFE… VEGAN MOCK TUNA SALAD… I’ve been watching foodie videos to learn how to make vegan meat and fish alternatives similar to the meat and fish options my family and I used to eat before we became vegan… I wanted to try some different meat and fish alternatives for our home meals… Continue reading NATURAL FOOD ART CAFE… VEGAN MOCK TUNA SALAD… I’ve Bee
VEGAN “SCALOP” PASTA? by @vegan_newyorkers ⠀ Probably every “experienced” vegan has heard of amazing features of palm hearts – these guys tend to replicate seafood texture and taste! Hearts of palm are used to make vegan replicas of lobster rolls, scallops, and fried calamari. I got few cans of these magical plants and really wanted… Continue reading VEGAN “SCALOP” PASTA? By @vegan_newyorkers
Crispy Pad Thai rolls with peanut satay dipping . With a fusion of crisp and refreshing Vietnamese rice paper rolls and hot and saucy Pad Thai noodles. This perfectly balanced dish combines the best elements of two of my favourite South-East Asian dishes in a size perfect for sharing with friends. I got the idea… Continue reading Crispy Pad Thai Rolls With Peanut Satay Dipping
As we promised, another simple, easy and healthy recipe up for all the seafood lovers out there. A quick hassle free recipe with a mouth watering banging taste to tingle your tastebuds for sure. Swipe for recipes and some lusty tips for all the lazy cooks out there. Direct message us for any queries and… Continue reading As We Promised, Another Simple, Easy And Healthy Recipe Up F
Meals are made from fruits, vegetables, whole grains, and beans. You can eat exclusively vegetarian or make some of your meals meatless. You have the flexibility to eat vegetarian all the time or sometimes. There are variations of a vegetarian diet: – Vegan diets: consist strictly of plant-based foods. People do not eat meat, fish, milk,… Continue reading Meals Are Made From Fruits, Vegetables, Whole Grains, And Be
? Vegan Chowder ? the best comfort food ? My take on the traditionally seafood chunky soup, pair this with some bread (homemade if you’re feeling fancy) and you’ve got the heartiest meal going ?? ————————————————————— (There’s a lot of ingredients so bear with) Ingredients: * 80g cashew nuts * 200g tofu, pressed * 300g… Continue reading ? Vegan Chowder ? The Best Comfort Food ? My Take O
VEGAN “SCALOP” PASTA? ⠀ Probably every “experienced” vegan has heard of amazing features of palm hearts – these guys tend to replicate seafood texture and taste! Hearts of palm are used to make vegan replicas of lobster rolls, scallops, and fried calamari. I got few cans of these magical plants and really wanted to try… Continue reading VEGAN “SCALOP” PASTA?
Some people may think that not all of these types should be considered under vegetarianism but every one has to start somewhere in hopes of reaching their goal, so let’s not discount them ? Tell me which one are you? Here are the types explained better: Vegan Vegans do not consume any animal products or… Continue reading Some People May Think That Not All Of These Types Should Be