Vegan Beer Cheese Pull-Apart Bread by @SporkFoods ? INGREDIENTS: 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white wine vinegar 2 tsp Dijon mustard ½ cup vegan lager (beer) 1/3 cup vegan… Continue reading Vegan Beer Cheese Pull-Apart Bread By @SporkFoods ?
Vegan Pulled Pork buns & stir fry ?? Vegan pulled pork you say? Honestly these were absolutely delicious and they were SO EASY to make – unfortunately did not do them from scratch, this was using the @lindamccartneyfoods bao bun kit but I will definitely have a look and see if I can make it!… Continue reading Vegan Pulled Pork Buns & Stir Fry ??
Chinese style tofu minced ” pork ” ⠀ ⠀ Confession time – I am not a huge fan of tofu before going vegan. In my head, it is super boring and have no flavour whatsoever. ⠀ ⠀ But after trying out various tofu recipes and learning how to properly cook them, tofu is now one… Continue reading Chinese Style Tofu Minced Pork ⠀
Pulled ‘pork’ jackfruit with coleslaw. Recipes for the jackfruit and BBQ sauce below. No this isn’t bowl food but you could eat it over a bowl so it qualifies?? Pulled ‘pork’ jackfruit* 2 x 400 g tins of jackfruit in brine or water (don’t use the syrup kind) 1/4 cup BBQ seasoning (2 tbsp brown… Continue reading Pulled ‘pork’ Jackfruit With Coleslaw. Recipes For The J
BBQ Pulled Jackfruit (“Pork”), Burger with some fresh Slaw?? Ingredients: BBQ Sauce: 1 Cup Tomato Sauce 1 Tablespoon Molasses 1/8 Cup (80g) Brown Sugar 1/8 Cup (60mL) Apple Cider Vinegar 1 Tablespoon Soy Sauce 1 Tablespoon VEGAN Worcestershire Sauce 1 Teaspoon Sriracha Jackfruit: 1 400g Can of Young Jackfruit (drained and rinsed), peel it apart… Continue reading BBQ Pulled Jackfruit (“Pork”), Burger With Some Fresh Sl
?? Taiwanese Braised Porkless Bowl 台式素滷味饭 [✨Giveaway ended. Stay tune for next giveaway!✨] Taiwanese Braised Pork Rice or Braised Dishes (Lu Wei Fan), a Taiwanese comfort food classic of braised pork belly over rice. I have modified this into a vegan/vegetarian version. This pot of goodness is consists of daikon radish, extra firm tofu/tau kwa,… Continue reading ?? Taiwanese Braised Porkless Bowl 台式素滷味饭
VEGAN PO’BOYS WITH CRISPY AND PORKY FRIED BRUSSEL SPROUTS ? When @outstandingfoods asked me if I wanted to try out their pigless pork rinds, I knew immediately that brussel sprouts would be involved.Using ground “pork rinds” to coat the brussel sprouts, I tossed them in my trusty old air fryer and the little fried balls… Continue reading VEGAN PO’BOYS WITH CRISPY AND PORKY FRIED BRUSSEL SPROUTS
Totally obsessed with these protein-packed VEGAN PORK RINDS from @outstandingfoods. ➡️SWIPE to see the fun package! They are beyond addicting, nutritious, gluten-free and plant-based. Perfect as a guilt-free snack or as a topping for this THAI SALAD with PEANUT DRESSING. Hope you give it a try! ?THE RECIPE ?Vegan Thai salad with peanut dressing and pigless pork… Continue reading Totally Obsessed With These Protein-packed VEGAN PORK RINDS
The best vegan “pulled pork” mushroom burgers yet! Recipe below: . Ingredients (x4 burgers): 500g of mushrooms (I used: portabella, maitake, oyster and shiitake this time. King Oyster works well here), 1/4 white cabbage thinly sliced, 2 crushed garlic cloves, 1 sliced small red onion, 2tsp liquid smoke, 2tsp soya sauce, 80-120g BBQ sauce .… Continue reading The Best Vegan Pulled Pork Mushroom Burgers Yet! Recipe Belo
This Orange Spice Cranberry Sauce will absolutely be the easiest thing you make all holiday season! This sauce is just the right balance of tangy, tart and sweet to serve with your holiday bird or pork or even on some roasted veggies. – Ingredients 1 pound (16 ounces) fresh cranberries, rinsed well under cool water… Continue reading This Orange Spice Cranberry Sauce Will Absolutely Be The Eas
It’s getting quite cold over here, so we are bundling up and making cozy comfort food! Today, mom made a big pot of meatballs. She has been trying to recreate Pop Pop’s meatball recipe because he refuses to share the whole recipe. But, she thinks shes finally gotten it right! (Pop Pop is my human… Continue reading It’s Getting Quite Cold Over Here, So We Are Bundling Up A
Nacho Steak Milanesa & Rice ? Crispy steak topped with zesty cheese sauce & served with flavorful mexican cauli-rice by @lowkarbkhaleesi . . Dinner inspiration tonight came from my friend 》@pieceofketopyatt . . ? What You Need: top sirloin steak 2 eggs 1 cup @PorkKingGood crumbs (? ALESE10 saves 10%) 1/4 cup unflavored protein powder… Continue reading Nacho Steak Milanesa & Rice ? Crispy Steak Topped With Ze
Jackfruit Meat Ragu by @terianncarty that’s packed with Asparagus, Spinach and Black Olives + lots of vegan cheese ❤️? Follow us @veganfantasy for daily delicious vegan recipe!??#veganfantasy Save this recipe for your next meal ? SPICY PULLED JACKFRUIT PORK 1 yellow onion diced 2 large cloves garlic minced 1/8 tsp cloves 1/8 tsp cinnamon 1/2… Continue reading Jackfruit Meat Ragu By @terianncarty That’s Packed With As
Perfect Burger for a Friday Night ?Served with wedges, salad and corn on the cob ? But what’s that on top I hear you ask ?? That delicious BBQ topping is Vegan Pulled ‘Pork’ made from…. BANANA PEEL!!! Who even knew you could eat banana peel ?? I saved this recipe a while back when… Continue reading Perfect Burger For A Friday Night ?Served With Wedges, Sa
Hungry? ?? ??? ????! Included in this weeks deliveries (clockwise): ✔️ Shrimp & Grits ✔️ Roast Pork ✔️ Sweet Potato Shepherd’s Pie ✔️ Chicken Piccata At The Good Food Co. we offer seasonal menus, in order to provide fresh and in-season ingredients as well as provide variety 365 days a year. Our… Continue reading Hungry ?? ??? ????!
Nattō Cheese Okonomiyaki ? Okonomiyaki is a savory Japanese pancake, made with wheat-flour-based batter, shredded cabbage, and your choice of ingredients , and topped with a variety of condiments. Nattō is a traditional Japanese food made from fermented soybeans, incredibly nutritious and characterized by a slimy, sticky and stringy texture. For the… Continue reading Nattō Cheese Okonomiyaki ?
VEGAN ? Jamaican Jackfruit Tacos ? FOR THE JACKFRUIT: -2 20 oz cans of jackfruit, in water (not syrup) -1 small red onion,thinly sliced -2 cloves garlic, minced -1 tablespoon olive oil -3/4 cup BBQ sauce -2 teaspoons smoked paprika -1/2 teaspoon paprika -1 teaspoon cumin… Continue reading VEGAN ? Jamaican Jackfruit Tacos ?
[New Recipe] Vegan #Pâté for Vietnamese Banh Mi / Cambodian Num Pang Pâté The Vietnamese ?? Banh mi is often ranked as the best sandwich in the world! Yet its cousin, Cambodian ?? Num pang pâté gets much less spotlight as compared to Banh mi. In fact both of them are French colonial legacy, and… Continue reading [New Recipe] Vegan #Pâté For Vietnamese Banh Mi / Cambod
[New Recipe] #Homemade Vegan Banh Mi Have you tried #banhmi, ?? Vietnamese baguette ?? Banh mi without pig liver pate and barbecued pork, it’s just a piece of plain bread with an empty soul! To make a vegan version that could capture the flavour of the original Banh mi, first of all, you need the… Continue reading [New Recipe] #Homemade Vegan Banh Mi
SHRIMP TERIYAKI plate ?? – Save this down for later ? – Follow @keto_tasty_diet for more delicious recipes! ?? – Tag a friend that needs to make this for you! ? By starinfinitefood⠀ .⠀ Starting off the week with this new PALEO/WHOLE-30 TERIYAKI SAUCE recipe. Made this SHRIMP TERIYAKI plate over the weekend and it… Continue reading SHRIMP TERIYAKI Plate ??
CRISPY PANKO FRIED MAHI ??? Oooohh baby, this one really has us drooling! -⠀ You could easily adapt this recipe to use on any other fish/meat of your choice ??⠀ -⠀ ? Follow @calories_daily for more tips, tricks, and daily recipes!?? Don’t forget to tag us in your keto creations, you could be featured as… Continue reading CRISPY PANKO FRIED MAHI ??? Oooohh Baby, This One R
[New Recipe] #Homemade Taiwanese Burger ??: Vegan Guabao, two ways Ever since my first encounter with #guabao (#刈包), this super soft and fluffy steamed bun ☁️ has become my must-eat street food every time visiting Taiwan ✈️ Traditional guabao is also known as ‘tiger bite pig’ (#虎咬豬) because with a bit of imagination, the bun… Continue reading [New Recipe] #Homemade Taiwanese Burger ??: Vegan Guab
KETO CABBAGE LASAGNA ???? by @mylowcarbmeal⠀ -⠀ ?️ INGREDIENTS-⠀ ?1 cabbage⠀ ?500 g/ 17,5 oz mixed pork/beef⠀ ?1 onion, finely minced⠀ ?2 garlic cloves, finely minced⠀ ?2 tbsp fresh parsley, finely chopped⠀ ?2 tbsp tomato paste⠀ ?800 g/ 28 oz chopped can tomatoes⠀ ?Salt & pepper⠀ ?150 g/ 5,3 oz grated mozzarella cheese⠀ ?Olive oil… Continue reading KETO CABBAGE LASAGNA ???? By @mylowcarbmeal⠀
This dish and I have history. It took me years before I was brave enough to cook it for myself as opposed to swinging by the local popeye’s chicken and grabbing a large side of this. So imagine my disappointment when I moved back up here from ATL to discover that I was no longer… Continue reading This Dish And I Have History. It Took Me Years Before I Was
Pulled BBQ Carrots? ______________________________ These days I’ve been craving fast food meals a lot, and so I decided to experiment ? with vegan alternatives. Don’t get me wrong, I do enjoy eating Buddha bowls , quinoa and unprocessed wild rice! But from time to time, I do crave (vegan) fast food meals, and so I… Continue reading Pulled BBQ Carrots?
Autumnal Jackfruit Bowl?? The lovely people @jacknchillfoods v v kindly sent over some jackfruit and I knew that I wanted to make this “pulled pork” style jackfruit bowl? (inspired by @lazycatkitchen ?) I love this recipe as it’s such a good transition from a cold summery dinner to a warm wintery one?The jackfruit was so… Continue reading Autumnal Jackfruit Bowl??
I’m not generally a fan of noodle soups ? Being that I wear white, I try and avoid foods that splash because laundry is a hassle ? ⠀ But this noodle soup, OMG this vegan bak kut teh (“pork bone” ? broth). It is, hands down, one of the most delicious things I’ve eaten in… Continue reading I’m Not Generally A Fan Of Noodle Soups ? Being That I
Bak choy shiitake mushrooms with lobster sauce??? Funny enough lobster sauce has no lobster? It’s usually paired with shrimp. Why is it called lobster sauce then? How did shrimp come into the picture?? Apparently, the sauce was used to cook lobster. Due to the cost of lobster, some restaurants have switched to shrimp. Interesting eh??… Continue reading Bak Choy Shiitake Mushrooms With Lobster Sauce???
Vegan Mapo Tofu?? 《素肉麻婆豆腐》 Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce? For this vegan version I used vegan mince from @tescofood and mushroom? . For the best texture, use soft tofu… Continue reading Vegan Mapo Tofu??
Jajangmyeon (black bean noodles) is a well-loved Korean noodle recipe that traditionally uses pork. Luckily, it’s so easy to veganize! Here’s Shelby (@thetofunugget) enjoying a bowl, original recipe by @cheaplazyvegan~ ?⠀ ⠀ =====⠀ VEGAN JAJANGMYEON (KOREAN BLACK BEAN NOODLES)⠀ Recipe by @cheaplazyvegan⠀ ⠀ Ingredients (4-5 servings):⠀ Jajangmyeon noodles or any other noodles⠀ 1 zucchini ⠀… Continue reading Jajangmyeon (black Bean Noodles) Is A Well-loved Korean Nood