Crab cakes with sweet chilli ? – delicious anytime of the day ? Ingredients: 150g lump crab meat 1/3 cup of mayonnaise 1 egg 2 tbsp chopped spring onion 1/2 tsp of lime zest 1 tsp of lime juice 2 tbsp of gluten free bread crumbs Method: In a mixing bowl, combine all of the… Continue reading Crab Cakes With Sweet Chilli ? – Delicious Anytime Of The
Vegan Crab Cakes Benedict with Avocados servings: 4 (2 cakes per serving) Fake Hollandaise 1/4 cup vegan mayo 1 tbsp Sriracha 1/4 tsp puréed garlic (1 clove, minced) Pinch of salt Vegan Crab Cakes 2 tbsp vegan mayo 1.5 tsp Dijon mustard 1 tsp Sriracha 2 tsp vegan Worcestershire sauce 1/4 tsp salt 1/2 tsp… Continue reading Vegan Crab Cakes Benedict With Avocados
Vegan Crab Cakes ? • • INGREDIENTS: Dill Remoulade: 3/4 cup vegan mayonnaise 1/2 cup ketchup 3 TBS dijon mustard 1 1/2 TBS fresh dill, finely minced 1 TBS fresh parsley, minced 1 green onion, minced (green parts only) 2 tsp white vinegar Crabless Cakes: 2 TBS olive oli Canola oil, for frying 2 –… Continue reading Vegan Crab Cakes ?
Crab cake with Spinach and Arugula salad with creamed corn. Crab cakes are easy to make. They are one of my favorites to eat. Ingredients: 1 can of lump crab meat 2 tsp of dijon mustard 1 tsp of mayo 1/4 of garlic powder 1/4 onion powder 1 tsp of bread crumbs 1 1/4 tsp… Continue reading Crab Cake With Spinach And Arugula Salad With Creamed Corn.
Vegan crab cakes! Okay, I have to be honest and say the rest of my family isn’t having regular crab cakes; they’re having hamburgers. BUT, if we were to have family crab cake night, this is what I’d make for myself of course. This is my first time creating these and they were so good!… Continue reading Vegan Crab Cakes! Okay, I Have To Be Honest And Say The Rest
These vegan crabless cakes are made with my homegrown lions mane kit gifted to me by @nearbynaturals. This family owned business uses organic ingredients and practices to bring you the best tasting mushrooms I’ve personally had. These grow kits are even supplied to fancy restaurants in Orlando, FL and are about 4x bigger than their… Continue reading These Vegan Crabless Cakes Are Made With My Homegrown Lions
Creamy crabless spaghetti tonight! ??? It’s an excellent way to get your seafood fix—but without the seafood! I used @gardein crabless cakes, onions, mushrooms, red bell peppers, capers, and kale. The sauce has a base of cashews and cauliflower, and you can swipe to find the remaining ingredients (special thanks to @redlobster seafood seasoning and… Continue reading Creamy Crabless Spaghetti Tonight! ??? It’s An Ex
I had some fun working on this dish today! Lion’s Mane “Crab” Cakes ??? 1/3 cup @followyourheart Vegenaise 2 tbsp Dijon mustard 1 tsp soy sauce 1 tsp ketchup 1/2 tsp hot sauce 1 egg replacement Coarse sea salt Black pepper 1 lb shredded (with small chunks) lion’s mane mushrooms 3/4 c panko bread crumbs… Continue reading I Had Some Fun Working On This Dish Today!
Creamy “seafood” alfredo! ??? There’s no need to steal from the ocean and kill fish to enjoy this light, yet creamy meal. I chopped @gardein fishless filets for my seafood substitute, but you could use their crabless cakes or vegan shrimp instead. For the sauce I blended cauliflower and the following listed ingredients in my… Continue reading Creamy “seafood” Alfredo! ??? There’s No Need